In 100 g (Grams) of Turkey sticks, breaded, battered, fried there is 260 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Turkey sticks, breaded, battered, fried.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Turkey sticks, breaded, battered, fried

Turkey sticks, breaded, battered, fried is a type of Poultry Products. The most significant nutrients in Turkey sticks, breaded, battered, fried are listed below.

Water	49.4 g	49.4%
Energy (calorie)	279 kcal
Energy (joule)	1167 kJ
Protein	14.2 g	14.2%
Total lipid (fat)	16.9 g	16.9%
Ash	2.5 g	2.5%
Carbohydrate, by difference	17 g	17%
Calcium, Ca	14 mg	0.01%
Iron, Fe	2.2 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	234 mg	0.23%
Potassium, K	260 mg	0.26%
Sodium, Na	838 mg	0.84%
Zinc, Zn	1.46 mg
Copper, Cu	0.073 mg
Manganese, Mn	0.083 mg
Selenium, Se	20.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.1 mg
Riboflavin	0.18 mg

Nutrients in Turkey sticks, breaded, battered, fried